{"id":8643,"date":"2016-01-25T18:01:15","date_gmt":"2016-01-25T17:01:15","guid":{"rendered":"https:\/\/www.latterialagrande.it\/passatelli-in-brodo\/"},"modified":"2022-12-12T11:22:23","modified_gmt":"2022-12-12T10:22:23","slug":"passatelli-in-brodo","status":"publish","type":"post","link":"https:\/\/dev.undergroundcomunica.it\/en\/passatelli-in-brodo\/","title":{"rendered":"Passatelli in brodo"},"content":{"rendered":"

Ingredients<\/p>\n

For 6 people
\n150g breadcrumbs
\n50g flour
\n4 whole eggs
\n100g Parmigiano Reggiano, grated
\n1.5L meat stock
\nsalt
\npepper
\nnutmeg<\/p>\n

Preparation
\nMix all the ingredients together to obtain a fairly soft homogeneous dough. Bring the stock to the boil and then drop the passatelli into it, which are made by squashing the dough with the special tool or a potato masher. Leave to simmer for about 5 minutes. Serve the soup generously sprinkled with more Parmigiano Reggiano.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the ingredients together to obtain a fairly soft homogeneous dough. Bring the stock to the boil and then drop the passatelli into it, which are made by squashing the dough with […]<\/p>\n","protected":false},"author":4,"featured_media":6625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"enabled","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[152],"tags":[],"class_list":["post-8643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPassatelli in brodo - Latteria La Grande<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.undergroundcomunica.it\/en\/passatelli-in-brodo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passatelli in brodo - Latteria La Grande\" \/>\n<meta property=\"og:description\" content=\"Ingredients For 6 people 150g breadcrumbs 50g flour 4 whole eggs 100g Parmigiano Reggiano, grated 1.5L meat stock salt pepper nutmeg Preparation Mix all the ingredients together to obtain a fairly soft homogeneous dough. 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