{"id":8647,"date":"2015-11-17T12:31:36","date_gmt":"2015-11-17T11:31:36","guid":{"rendered":"https:\/\/www.latterialagrande.it\/roulades-of-parma-ham-and-parmesan-cheese\/"},"modified":"2015-11-17T12:31:36","modified_gmt":"2015-11-17T11:31:36","slug":"roulades-of-parma-ham-and-parmesan-cheese","status":"publish","type":"post","link":"https:\/\/dev.undergroundcomunica.it\/en\/roulades-of-parma-ham-and-parmesan-cheese\/","title":{"rendered":"Roulades of Parma Ham and Parmesan Cheese"},"content":{"rendered":"

Ingredients<\/p>\n

For 4 people
\n8 slices of pork loin (1cm thick)
\n8 slices of Parma Ham
\n100g Parmigiano Reggiano in slivers
\n4 tablespoons Extra Virgin Olive Oil
\n4 sage leaves
\n50g butter
\n1 glass of white wine
\nSalt q.s.<\/p>\n

Preparation
\nMake the roulades like this: after lightly beating the loin, place a slice of ham and a few slivers of Parmigiano on top. Roll up and close with a toothpick. Repeat the operation for all 8 slices of meat.
\nMelt the butter with the oil and sage leaves in a pan. Brown the roulades, leave to cook gently, add the wine and allow to evaporate. Cook for about 30 minutes over low heat.<\/p>\n

Chef Micaela \u2013 Osteria Ca\u2019 D\u2019Angel di Ravarano (nr. Parma)<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For 4 people 8 slices of pork loin (1cm thick) 8 slices of Parma Ham 100g Parmigiano Reggiano in slivers 4 tablespoons Extra Virgin Olive Oil 4 sage leaves 50g butter 1 glass of white wine Salt q.s. Preparation Make the roulades like this: after lightly beating the loin, place a slice of ham […]<\/p>\n","protected":false},"author":4,"featured_media":6622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":null,"ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[152],"tags":[],"class_list":["post-8647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nRoulades of Parma Ham and Parmesan Cheese - Latteria La Grande<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.undergroundcomunica.it\/en\/roulades-of-parma-ham-and-parmesan-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roulades of Parma Ham and Parmesan Cheese - Latteria La Grande\" \/>\n<meta property=\"og:description\" content=\"Ingredients For 4 people 8 slices of pork loin (1cm thick) 8 slices of Parma Ham 100g Parmigiano Reggiano in slivers 4 tablespoons Extra Virgin Olive Oil 4 sage leaves 50g butter 1 glass of white wine Salt q.s. 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