{"id":8677,"date":"2015-04-10T17:55:28","date_gmt":"2015-04-10T15:55:28","guid":{"rendered":"https:\/\/www.latterialagrande.it\/prodotto\/parmigiano-reggiano-over-24-months-maturing-bronze-medal-world-cheese-awards-2021\/"},"modified":"2022-12-12T16:23:03","modified_gmt":"2022-12-12T15:23:03","slug":"parmigiano-reggiano-22-months-maturing","status":"publish","type":"product","link":"https:\/\/dev.undergroundcomunica.it\/en\/product\/parmigiano-reggiano-22-months-maturing\/","title":{"rendered":"Parmigiano Reggiano – Over 24 Months Maturing – Bronze Medal World Cheese Awards 2021"},"content":{"rendered":"

\"IMG_3890\"<\/a><\/p>\n

Over 24 Months Maturing Parmigiano Reggiano<\/h2>\n

Description<\/span><\/strong>: compared to the 12-month seasoning, the more than 22-month seasoning has a richer and more full-bodied taste that goes perfectly with most first courses and soups; both grated and in petals. It is also excellent in the preparation of main courses: in thin petals on meat and\/or fish carpaccio, or on roast beef with rocket and a drizzle of extra virgin olive oil.<\/p>\n

It is ideal accompanied by more structured red wines<\/p>\n

Storage<\/span><\/strong> : it is advisable to store the product in the fridge in suitable containers, or to wrap it in food grade cling film.<\/p>\n

In any case, to conserve Parmiggiano-Reggiano\u2019s properties and goodness, it must always be kept at a temperature no higher than 10\u00b0C. It is also to be avoided that Parmigiano Reggiano remains exposed to the air for a long time without adequate protection. All in order to prevent the pasta from drying out, thus also altering its taste.<\/p>\n

Lactose-free<\/strong>: Parmigiano Reggiano is naturally lactose-free since the typical manufacturing process eliminates the lactose present in the milk during the very first stages of production and guarantees a galactose content of less than 0.01%.<\/p>\n

NUTRITIONAL CHARACTERISTICS FOR 100 g OF PRODUCT<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\n<\/tr>\n
Water<\/td>\n30,8g<\/td>\n<\/tr>\n
Total Proteins<\/td>\n33,0g<\/td>\n<\/tr>\n
Fat<\/td>\n28,4g<\/td>\n<\/tr>\n
Energy Value<\/td>\n392 Kcal<\/td>\n<\/tr>\n
Sodium Chloride<\/td>\n1,39g<\/td>\n<\/tr>\n
Calcium<\/td>\n1160mg<\/td>\n<\/tr>\n
Phosphorus<\/td>\n680mg<\/td>\n<\/tr>\n
Sodium<\/td>\n650mg<\/td>\n<\/tr>\n
Potassium<\/td>\n100mg<\/td>\n<\/tr>\n
Magnesium<\/td>\n43mg<\/td>\n<\/tr>\n
Zinc<\/td>\n4mg<\/td>\n<\/tr>\n
Vitamin A<\/td>\n270mcg<\/td>\n<\/tr>\n
Vitamin B1<\/td>\n34mcg<\/td>\n<\/tr>\n
Vitamin B2<\/td>\n370mcg<\/td>\n<\/tr>\n
Vitamin B6<\/td>\n110mcg<\/td>\n<\/tr>\n
Vitamin B12<\/td>\n4,2mcg<\/td>\n<\/tr>\n
Vitamin PP<\/td>\n55mcg<\/td>\n<\/tr>\n
Panthotenic Acid<\/td>\n320mcg<\/td>\n<\/tr>\n
Choline<\/td>\n40mg<\/td>\n<\/tr>\n
Biotin<\/td>\n23mcg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

22 months maturing<\/p>\n","protected":false},"featured_media":6726,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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